Round out your meal with a few of these side dishes: When you are ready to cook the pork chops, place the bag in the refrigerator to thaw overnight. To freeze, place the pork chops and marinade in zip-top plastic bag and squeeze the bag to make sure all of the pork chops are coated. Yes! This pork chop marinade is perfect for freezing, and it makes a great make ahead meal. You can marinate a little longer than 8 hours if it works better for your schedule. Marinate pork chops for at least 1 hour and up to 8 hours. According to the USDA, pork chops should be cooked to at least 145° F and then allowed to rest for a minimum of 3 minutes before eating.
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